Orange Blossom Amber

This is one I found on the internet at Beer Recipes.org and it sounded too good not to try!

Malt Extract: 6.6lbs Muttons Extract
Specialty Grain: .5lbs Crystal Malt

Bitter Hops: 1.5oz Hallertauer (45min)
Flavor Hops: .5oz Hallertauer (10min)

Yeast: Safale S-04 (dry yeast)

Special: 2 cups orange blossom honey (45min)
1tsp Irish Moss

OG: 1.045
FG: 1.005

*Add the Irish moss after 15min of boiling. The honey goes in with the extract. It started fermenting within 12hrs.