Wednesday, June 28, 2006


This is a brewers note:

The primary fermentation for the Orange Blossom Honey Amber was about 5 days. I racked it last night and it smells and looks good. I think that with all of the fermentables this is going to be a strong brew.

The last brew that I did kept fermenting in the secondary fermentation almost up until I kegged it. That was the result of racking too early. This one has not been fermenting at all so I think we are in good shape. No we wait, the hardest part!

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