Kegged Joe Cool

I moved my Joe Cool IPA from the fermenter into the keg. It's a little earlier than I wanted too, but I was drinking Molsons Canadian for the last week and I JUST COULDN'T TAKE IT ANYMORE!!!

Anyway, this beer was surprisingly light in color and pretty smooth to drink. So far (and yes as always I am drinking my gravity test sample) it's not a knockout by any means, but it's good with a lot of hops flavor.

Something a little weird with this is that the reading I got on the hydrometer was 1.000, but since mine only reads in increments of .005 I figured that was a sign that is was under .005. It made me thing though, is it possible to get a reading of 1.000 from anything other than water? Could you have an aggressive enough yeast session to get down that low? My first thought is no. I would say that in a hypothetical case like that, you would not have any flavor in the beer because there would be no sugar left.

Either way, beer is beer and I am pleased with this one thus far.

Cheers.