Joe Cool IPA

This is an IPA that I made some changes too for my recipe. I am waiting on my Schlitz to lager for a month so I decided I would brew up an IPA for the Super Bowl. This should be a fine one:

5 Gallons

8lb. Durst Pilsner (3628 g)
2lb. Briess 2-row (907 g)
1lb. Durst Wheat (453 g)
0.5lb. corn sugar to boil (226 g)

1oz Spalt 60 Full boil (28 g)
1oz Hersbrucker 30 min left (28 g)
2oz Spalt 5 min left (56 g)

1 Orange (Tangelo) peel 10 mins left
1 TBS Cilantro 10 mins left (15ml)

OG- .045 (it was supposed to be up in the .058 range so I am a little disappointed, but what can you do? It's still beer)
FG- ~.003 (I need a better hydrometer, mine only works in increments of .005 so I am never sure about exacts. In this case it was actually closest to 1.000)

5.5% ABV

Wyeast Rogue Yeast- This was a recommendation from my brewer and he has yet to steer me wrong so I decided to go with it. I guess this is a limited release yeast so you are on your own for an alternative.

My version of this brew is named after the ultimate Super Bowl QB, Joe Montana!