Big first harvest, now we dry the hops

About half of the hops are ready to go, so now I get to pick and dry them so that I can see how much I'm going to yield. As anyone that has been into drying herbs or anything knows that I'm going to lose 70-80% of the weight of my harvest as the hops dry so keep that in mind when you see the pictures.

This is just a gratuitous hops shot that I thought all the hop heads would enjoy.

After doing some reading, I discovered that there are two basic concepts in drying hops. One is heat based and the other is airflow based. When push comes to shove, it's up to you beyond that. the things to be sure to avoid are situations where your hops are going to be sealed up while still moist as this will lead to everything from off smells to mold. You also want to keep an eye on them because you don't want to over dry them so that they are too brittle to use.

With all that said, it's drying stuff so don't get too worked up about how you do this. Just keep an eye on them and you'll do fine.



As you can see from these pictures, I used the airflow based method where you ensure that there is a steady flow of air going over the hops to remove the moisture. To do this, you are going to need to have the hops in a warm place.

I took a screen out of one of my windows (ghetto?) and placed it over a plastic bin. I have a small fan in the bottom that is face down turned on. My thought here was that the fan air is pretty intense so by facing it down the airflow will be broken up by bouncing off the bottom before flowing over the hops. I also placed another bin over this one to keep anything from landing on the hops from in the air, but it's not a huge ordeal of you left them open.

As you can see, I spread them out so that there were no hops on top of one another and let them be for a few days. They were done within five days and I put them in zip lock bags to store them in the freezer. My total yield for this first picking was 2 ounces so I am a little disappointed, but I sill have another harvest that is about half as much as that so I should wind up with three to three and a half ounces of hops. I was thinking of using all my homegrown hops in a batch with some organic malt and call it hippy juice or something.

One quick note is that with my second set up hops I am going to try and dry them on the vine. I have heard of doing this with other plants and I thought it might work with hops too.

Cheers!

Fermentation Friday - Dive right in!

The Brew Dudes are holding court on the now regular Fermentation Friday that started at Beer Bits 2. Good stuff. This weeks topic is:

"What advice would you give people that are getting into beer?"

Well for me, it's just dive right in. The biggest mistake I made in brewing was not getting started soon enough. I have learned so much more from doing than I ever had from reading when it comes to beer.

While I think there are some basics it won't hurt to read about, if you have access to a brew club or you know someone that brews, there is so much more to learn from watching and doing that will be helpful. I made the plunge into all grain only after a guy from my brew club invited me over one Saturday to watch. I had been reading about this FOREVER and suddenly I saw it in action. It was a lot easier than it sounded.

I love reading about beer and brewing, but from my experience, there is a lot of extra information that is not needed in brewing. This is really a pretty simple process; hot water, crushed grain, time, hops and yeast. That's it. It's not fusing atoms. Just breaking down complex sugars into simple sugars and letting yeast eat'em.

Anyway, that's my two cents. Hope it helps. Cheers!

A real blogger party!

Sorry I'm late with this post, but like a good Brew Blogger, this weekend's brewing took precedence over blogging. Fermentation Friday has come and gone, but today I had a stop in by fellow blogger Ted from Ted's Homebrew Journal making this a real brew blogging shindig. Ted's band was out my way for a show near by and we met up at Galeville Country store. We had beer exchange and he was on his way. I have all sorts of cool brews to try out as a result and I gave Ted and the band a quick brew sampling. Fun stuff this brew blogging.

Anyway, back to the subject at hand. Have had a whole bunch of cool submissions for the Fermentation Friday so here we go!

Tony - Brew Dad - Sums up his attempt at a stout-rootbeer-ice cream hybrid
Matt - Sports Beer Wine Life Not in that order - I like the sounds of his "Blood Orange Hef"
Bill - The Panhandle Beer Snob - This is the first I have heard of using tree in your beer
Jon - The Brew Site - I brewed with pumpkin once too and I have to say it's not at all necessary, just use the spices.
Rob - Pfiff - mmmm brandied cherries
Bryon - Home Brew Beer - While I think Hard Root Beer is a bust, the maple syrup beer might be something
Muckney Brewing - I agree, 12 cinnamon sticks IS too much
Jim - Loot Corp 3.0 - Any brew project that can double as a marinade for chicken is crazy in my book
Keith - Brainard Brewing - Brewing with wormwood

And last but not least, the brains behind the day:

Adam :-) Beer Bits 2 - I feel your pain, trial and error is the only way to REALLY learn how not to brew

If I missed anyone, please feel free to email me and I will gladly add you to the lineup. I'm sorry this took so long to post up and I am glad so many people contributed. For anyone wondering if they were "in the spirit of the question" it's all good. I just like hearing about crazy crap brewers try.

Thanks again to Ted for stopping in and saying hi, I hope your show went well in spite of the rain.

Cheers!

Fermentation Friday is here!!!

OK, so here we go with the CNYBrew.com hosted Fermentation Friday. The subject for today kiddies is tell us about the craziest concoction you ever came up with (prepped or on the fly) for brewing. This can include ingredients, techniques and anything else you want to share.

For my fermentation Friday tale, I am going to talk about my "shower head sparge arm". It seems as though these types of project always seem to start with the best of intentions. In my case, I had wanted to make a nice sparge arm for my brewing operation and I was not into buying a fancy rotating head as I am a stingy man.

After several failed attempts at making a simple sparge arm, I was in Mr. Seconds looking for stuff for my house (and of course as always, perusing for potential brewing toys) when, in the bathroom section, I saw a shower head. Suddenly it all came together. It's versatile, mobile, easy to hang, and it will leave a nice evenly spread distribution of sparge water. It was all prefect, then came brew day.

As soon as I hooked it up and started to running the water for the sparge and everything went to hell. It leaked, parts melted, all the gaskets failed and the water ran out of it like it was coming out of a hose. Not the intended even trickling that I had imagined.

While this was not a disastrous problem to fix, I had totally pictured it as a perfect solution in mind. Like a kid who just got his sea monkeys in the mail, only to be disappointed when he adds them to the water, I had another failed sparge arm.

Tomorrow I am going to be posting a listing of all the other brew bloggers out there writing about their crazy ideas...

Fermentation Friday hosted in Syracuse

To follow up on Adam from Beer Bits 2 idea of fostering the beer blogging community by hosting events at our respective blogs, I am going to be hosting the June Fermentation Friday. For a quick review, the idea behind this virtual shindig is that I throw a topic out there and we all combine to lend our own thoughts to the topic on our blog. I will post up a list of everyone that participates on a post and thus the party is on!

So with my opportunity to host the subject, I am going to ask the following:

"What is the craziest concoction you ever came up with, on the fly or prepped, to brew with"

The date for this is going to be June 27th and everyone that blogs is invited (even if you decide to start a blog just to write about your wacky creation). Please email me at travis@cnybrew.com if you are interested in taking part. Even if you don't let me know, if you just write about it, I am going to keep my out on on the Internets for people to fill the tubes with beer projects.

I think I covered everything...Cheers!

I hope I'm not too late

Adam from Beer Bits 2 came up with this idea to have a blogging party on a mothly basis with other people hosting. We'll in true Travis fashion, I managed to be late. Better late than never I suppose. Here is how I got started with homebrewing:

While in college, I was a frat guy. My friends and I used to drink the Saranac 12 beers of Christmas and talk about what one we liked best. On one road trip out to meet a few alumni, I met this alum named Spike. The guys took us out to the 10 Ugly Men festival (which at the time was only like a year or two old and was nowhere near as big as it is now) to enjoy some of the craft beer Rochester has to offer.

Afterwards we went over to Spikes place and he showed us his basement. I was in awe, he had a pool table and a keggerator with two of his beers on tap! I had never seen anything like it! I remember leaving that place and thinking "this man has the world by the balls". From that point I decided that I was going to know I had made it in life when I had two of my beers on tap and a pool table (I currently have three on tap, but no pool table).

After graduating, while living in an apartment, I started reading about homebrewing and trying to learn all I could before actually taking the plunge. In hindsight I should have just jumped right in because I learned more from brewing than I have ever learned from reading about brewing (especially reading the Monday Night Brewery blog, they're busy playing with toxic bubbles while the big boys are brewing).

Anyway, after a Walmart brew kit that sucked, I decided to go ahead and buy a real brew kit when I discovered EJ Wren (that happened to be like 2 miles from where my now wife lived, coincidence? I think not). I was always pretty damn happy with my extract brews, even with the first couple. Perhaps ignorance is bliss, but I liked them.

As they say, the rest is history. Cheers!