tag:blogger.com,1999:blog-22399565.post2083966398436327230..comments2023-06-03T10:27:12.065-04:00Comments on CNYBrew.com: Back to the brewingTravishttp://www.blogger.com/profile/08293454329758079937noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22399565.post-47485346332376394172008-01-17T01:45:00.000-05:002008-01-17T01:45:00.000-05:00Hey Travis,Freak Brothers have some beers bottled ...Hey Travis,<BR/><BR/>Freak Brothers have some beers bottled and will be ready for shipment soon. Prior to this trade idea we were only bottling for competition so we didn't bottle much. (only 6 bottles per batch and we need to save them) Now we are putting quit a bit more into bottles (24+ bottles per batch) and intend to send you some. The first one we have ready is an IPA that had an OG of 1.075. We dry hopped it and what I have had from the keg is really good. The next step is to arrange a trade. Let us know what you want to swap. By the way, I have not had time to look for shipping containers. Do you have any suggestions? Can't wait to try your beer.<BR/><BR/>FreakAnonymoushttps://www.blogger.com/profile/12109819572073119303noreply@blogger.comtag:blogger.com,1999:blog-22399565.post-82904885405236748582008-01-11T00:18:00.000-05:002008-01-11T00:18:00.000-05:00We had that heat wave here in Chicago. So I postpo...We had that heat wave here in Chicago. So I postponed the brew day a couple days. It finally cooled down just enough to keep the fermenter at a consistent 50*F. And it will only be getting colder. Woohoo! You should be getting back to normal temps very soon.<BR/><BR/>Warm swells in the middle of winter are the most frustrating, and uncontrollable variables. I get a little heated up, as does my Bavarian yeast colony. Boohoo!Ted Danylukhttps://www.blogger.com/profile/08416906043519452478noreply@blogger.com